3/4 c. dairy sour cream
1/4 c. chili sauce
3 tbsp. French salad dressing
2 tsp. lemon juice
1 (16 oz.) can sliced potatoes, chilled & drained
1 c. sliced celery
1/2 c. sliced radishes
1 tbsp. sliced green onion
1 (16 oz.) can salmon, chilled, drained, broken up, skin & bones removed
Lettuce cups

Combine sour cream, chili sauce, French dressing, lemon juice and 1/2 teaspoon salt. Stir in potatoes, celery, radishes and onion. Add salmon, toss. Spoon into lettuce cups. Serves 4 to 6.