Remoulade - Recipes - Page 4

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Results 31 - 40 of 73 for remoulade

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31. REMOULADE SAUCE

1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, ...

32. REMOULADE SAUCE

Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.

33. REMOULADE SAUCE

Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped ...

34. REMOULADE SAUCE

Mix in order indicated until well blended. Serve with salads, cold fish or seafood.

35. REMOULADE SAUCE

Combine lemon juice, vinegar and seasonings. Gradually add oil, beating with fork or rotary beater to blend well. Add celery and onion. ...

36. REMOULADE SAUCE

Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.

37. REMOULADE SAUCE

Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about ...

38. REMOULADE SAUCE

Mix all ingredients and store in refrigerator. It lasts indefinitely.

39. REMOULADE SAUCE

Place all ingredients in food processor with steel blade and process until fine. Chill in refrigerator overnight.

40. SAUCE REMOULADE

In small bowl, stir all ingredients until well mixed. Makes about 1 1/4 cups.

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