Relish Hot - Recipes - Page 4

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Results 31 - 40 of 216 for relish hot

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31. HOT GREEN TOMATO RELISH

Wash and clean vegetables, slice ... Pack vegetables in hot jars and cover with boiling ... amount of vegetables. Yields approximately 10 quarts.

32. HOT PEPPER RELISH

Grind onions and peppers together. ... cook for 3 minutes. Fill hot sterile jars and seal. Makes about 6 pints. Use water bath for 15 minutes.

33. HOT PEPPER RELISH

Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.

34. HOT DOG RELISH

Add 4 tablespoons salt. Soak 3 hours, drain very well. Combine all ingredients and cook 30 minutes. Put in jars and process 15 minutes. ...

35. COUNTRY HOT RELISH

Combine all ingredients. Stir well. Cover and chill until ready to serve. Sauce may be kept in refrigerator for up to one week.

36. PEPPER RELISH (HOT)

Remove seeds from peppers and chop fine with onions and parsley. Cover with boiling water and let stand 5 minutes. Drain and add sugar, ...

37. HOT PEPPER RELISH

Bring to boil and boil 30 minutes. Fill sterilized jars and seal.

38. HOT PEPPER RELISH

Grind peppers and onions in food mill. Bring to a boil and boil slowly for 30 minutes. Put in jars and seal. Have a towel handy to wipe the ...

39. ART'S HOT PEPPER RELISH

Grind up peppers or dice. Either use quart jar - pint jar. Add peppers to jar. Fill 3/4 the way in jar. Add 1 teaspoon of salt, 1 clove ...

40. HOT PEPPER RELISH

Combine vinegar, oil, sugar and ketchup. Bring to a boil. Add chopped peppers. Cook for approximately 5 to 10 minutes. Ready to can.

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