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Results 31 - 40 of 43 for red lobster
In earthen fondue pot, melt ... until melted. Add red pepper sauce, gradually stir in wine. Add lobster, stir until heated through. ... raw vegetables or chips.
For Aioli: Insert steel knife. ... each roll. Divide lobster meat among rolls. Top with ... half. Secure with toothpicks and serve immediately.
In a medium bowl, stir ... melted butter. Boil lobster for about 4 minutes. To ... becomes a brilliant red. Place claw meat and ... with grilled lobster meat.
34. LOBSTER NEWBURG
In a medium saucepan melt ... boil. Stir in lobster, dry sherry, ground red pepper and white or black ... over English muffin halves. 4 servings.
Crush and precook tomatoes for ... cut backs of lobster tails, and gently pull meat ... basil, salt and red pepper. Stir gently to blend ... with a parsley garnish.
Place lobster in large bowl and add all ingredients except lettuce. Blend well. Make a bed of lettuce, spoon lobster salad into center.
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... 4 servings (122 calories per serving).
Steam lobster 17 minutes, let cool and ... Add: onions; green, red, yellow and jalapeno peppers; ... and black pepper to taste. Serves 12 people.
39. LOBSTER PIE
Saute leeks in butter until soft (3 minutes). Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ...
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
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