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Results 31 - 40 of 69 for raisin steamed pudding
Combine and mix well. Fill well greased molds not more than 2/3 full. Cover tops with aluminum foil and steam for 2 hours.
Sift together sugar, flour, soda, ... cans, 2/3 full. Steam for 2 hours. Cream butter ... vanilla. Cook until it strings, serve warm over pudding.
Heat oven to 350 degrees. ... desired, stir in raisins and sprinkle nutmeg or cinnamon ... comes out clean. Serve warm or cold. Serves 5 to 6.
Oil top of double boiler. ... order; brown sugar, raisins and then bread. Do not ... Do not mix. Steam in double boiler until set ... a platter to serve.
Heat oven to 350 degrees. ... casserole. Stir in raisins and sprinkle nutmeg or cinnamon. ... minutes or until an inserted knife comes out clean.
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
Grind suet, carrots, raisins and potatoes and mix together. ... the remaining ingredients. Steam for 3 hours. Can be ... cold. Can be steamed by putting in a coffee ... Add water as needed.
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Combine and mix all the ... cover tightly and steam for 3 hours. Serve with ... all together until creamy and pour over the pudding when serving.
Steam 1 1/2 hours. Mix and ... boiling water gradually and cook until it thickens, stirring constantly. Add vanilla or lemon juice as desired.
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