Results 31 - 40 of 1,860 for raisin-vanilla cake

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Grease and flour a 9 ... in water and vanilla stirred together. In a separate ... or walnuts and raisins, if desired. Spread batter ... honey for extra flavor.

Cream butter and sugar, add eggs to creamed mixture. Add flour mixture and sour cream alternately. Pour 1/2 batter into tube pan and add ...

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans or a 13x9-inch pan. ... Stir in apples, raisins and chopped nuts. Pour into ... the sugar and vanilla. Beat. FOR ROUND LAYERS: ... with whipped cream frosting.

Preheat oven to 350°F. In ... cooling, frost with Vanilla Cinnamon Icing. Mix dry ingredients, ... for cranberries or only use 1 cup raisins.

Preheat oven to 350°F. Cook raisins and water with the juice ... then add applesauce, vanilla, sugar and guava fruit. ... for 40 to 45 minutes.



Preheat oven to 350°F. Spray ... minutes or until cake pulls away from side of ... consistency. Spread on cake... Enjoy! Makes 1 (2-layer) frosted cake.

Preheat oven to 350°F degrees. ... Stir in sugar, raisins, and nuts. Make a ... carrots, pineapple and vanilla. Combine until blended. Turn ... 40 to 45 minutes.

Put marshmallows in an 8 ... occasionally. Combine crushed vanilla wafers, ginger snaps, nuts, raisins, fruit, pineapple and cherries ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... yellow. Add the vanilla. In another bowl, sift ... ingredients. Toss the raisins and walnuts with 1 tablespoon ... top with diced pineapple.

Preheat oven to 350 degrees. ... bowl combine egg, vanilla, butter and sugar. Beat ... zucchini, apples and raisins. Add to dry ingredients. ... pan. Makes 8 servings.

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