1 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 to 2 tsp. cinnamon
1/2 tsp. salt
3/4 cup brown sugar
1/2 cup raisins
1/2 cup chopped nuts
2/3 cup vegetable oil
2 eggs
1 cup shredded carrots
1/2 cup crushed pineapple
1 tsp. vanilla

Preheat oven to 350°F degrees.

Sift together flour, baking soda, baking powder, cinnamon and salt. Stir in sugar, raisins, and nuts.

Make a well in dry ingredients and add oil, eggs, carrots, pineapple and vanilla. Combine until blended.

Turn batter into a greased and floured 8-inch pan.

Bake at 350°F for 40 to 45 minutes.