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Results 31 - 40 of 42 for quick dill pickles
31. QUICK PICKLES
Pour off juice of pickles. Slice into bite size ... squeeze out as much juice as possible into pickles then throw away. Keep pickles refrigerated.
Rinse pickles. Dump juice and fill ... into bowl. Do not add water. Refrigerate and shake bowl ever so often. Leave 24 hours before rebottling.
Drain pickles and cut into chunks. Return ... until melted. Do not boil. Pour over pickles and cover. Turn jar once every 24 hours for 4 days.
Heat oven to 425 degrees. ... pickle liquid, milk, pickles, and 1 cup cheese. ... bowl (add 1-2 teaspoons water if necessary). Makes 4-6 servings.
35. QUICK SANDWICHES
Easy! Variation: Chopped stuffed olives and cream cheese or chopped celery; chopped walnuts and cream cheese.
Drain and slice pickles. Heat vinegar, sugar and spices. Pour over pickle and let stand 24 hours. Serve chilled. Yields 3 pints.
1. Heat the oven to ... pickle liquid, milk, pickles and 1 cup cheese. Spoon ... cleans side of bowl (add 1 to 2 teaspoons water if necessary).
38. QUICK PICKLES
Fill jar with cucumbers and add the salt and sugar on top. Bring water and vinegar to a boil and pour over the cucumbers. Seal jars and put ...
Drain and slice pickles back into jar. Add sugar ... sugar dissolves (makes its own vinegar). Let stand for 24 hours or longer before serving.
Combine all ingredients together. Stir well. Cover and chill mixture. Serve with fish or seafood.
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