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Results 31 - 40 of 136 for punch beverage
31. FRUIT TEA PUNCH
Add sugar to tea while ... Add lemon-lime carbonated beverage or ginger ale just before ... Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.
Have juices and lemon-lime beverage well chilled. Combine juices and ... sprigs of fresh mints, if desired. Makes about 48 - 1/2 cup servings.
Just before serving, mix the cranberry juice cocktail and carbonated beverage in a large pitcher; add sliced lemon and lime. Serves 6.
In punch bowl or large bowl combine ... needed. At serving time, add carborated beverage, ice cubes or ice ring and float strawberries a top punch.
In punch bowl combine sugar and soft ... soften. Scoop remaining sherbet on top of punch. Carefully pour in Sprite; stir gently. Makes 36 servings.
Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.
37. BRUNCH PUNCH
Combine bananas and fruit juice ... Pour into freezer containers or mold and freeze. Thaw until mushy. Add carbonated beverage. Yields 6 quarts.
38. FRUITY PUNCH
*(This is a non-alcoholic concentrate found in the frozen juice section.) Mix all ingredients together. Chill. Yield: 32 servings.
Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
Place sherbet in a large punch bowl. Add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.
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