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Results 31 - 40 of 173 for pumpkin cake frosting
31. PUMPKIN CAKE
Mix cake ingredients until blended thoroughly. Bake ... more of a pumpkin bar. Cool. Frost with cream cheese frosting. Store in refrigerator. 12 servings.
Mix all ingredients together in ... toothpick for doneness. Cake is very moist. Melt butter ... desired spreading consistency. Spread over cake.
In large mixing bowl, combine dry cake mix with water, eggs, pumpkin, cinnamon, nutmeg, ginger, cloves, ... 375 degree oven for 20 to 25 minutes.
Preheat oven to 375 degrees. ... bundt pan. For cake, combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg ... package direction. For frosting, combine vanilla frosting and ... container until blended. Frost cake. Garnish with 1/4 cup walnuts.
35. PUMPKIN CAKE
CAKE: Cream sugar, eggs, Wesson oil, vanilla and pumpkin together, then add dry ingredients ... approximately 2 hours. FROSTING: Cream butter and cream ... add pecans, if desired.
Preheat oven to 375 degrees. ... two 8-inch round cake pans. For cake, combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg ... package directions. For frosting, combine vanilla frosting and ... blended. Fill and frost cake. Garnish with 1/4 cup walnuts. 12 to 16 servings.
37. PUMPKIN CAKE
Beat until creamy. Mix together ... the dry ingredients and add to the above; beat. Add pumpkin and beat again. Bake at 350°F for 55 minutes.
38. PUMPKIN CAKE
Sift flour, soda and cinnamon ... mix thoroughly. Add pumpkin. Beat well. Bake in ... 4 ingredients together. Add nuts. Spread on cooled cake.
Mix all ingredients well. Pour ... inch pan that has been sprayed with Pam. Bake at 350°F until done. Mix together and frost pumpkin cake.
CAKE: Mix eggs, sugar, pumpkin and oil together. Sift in ... to the touch. FROSTING: Boil water and granulated ... and vanilla. Beat till creamy.
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