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Results 31 - 40 of 48 for pudding tarts
Mix all the ingredients together and put in a buttered 9 x 12 inch pan. Bake at 350 degrees for approximately 40 minutes or until apples ...
Heat oven to 350 degrees. Butter bread on both sides; place 2 slices in a 9 x 5 x 3 inch bread pan. Cover with 1/2 of each, apples and ...
33. TOMATO PUDDING
Cube the bread; place in a 2 1/2 quart casserole with a lid, in thirds, spooning butter over each layer. Cut them into a blender. Add some ...
34. CHERRY PUDDING
Grease and flour a 9 x 13 pan and set aside. In a large bowl, cream butter and sugar well. Add eggs and beat well. Mix baking powder with ...
Mix flour, sugar, eggs, melted butter, salt, and spice. Add soda to juice and add to mixture. Beat well. Grease 9 x 13 inch baking dish ...
Mix all. Put in greased 8 x 8 inch pan. Bake at 350 degrees about 40 minutes. Cake should be moist. May be served with whipped cream.
37. PUDDING FACES
Make instant pudding according to directions on box. ... decorate with whipped cream hair; use candies, nuts, raisins, etc. for face. Makes 6 tarts.
Sift flour, baking powder and ... baking dish, pour pudding batter into the pan over ... pudding and bake uncovered at 350 degrees for 40-45 minutes.
Rinse dried fruits with warm ... 3 minutes. Pour pudding over fruit in bowl. Cool, ... refrigerator. If desired, serve topped with whipped cream.
Sift flour, baking powder and ... baking dish, pour pudding batter into the pan over ... and bake, uncovered at 350 degrees for 40 to 45 minutes.
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