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Results 31 - 40 of 1,210 for potato vegetables
Brown ground beef and drain ... milk. Pour over potato, broccoli, and meat layers. ... Sprinkle bread crumbs over mixture and bake 15 minutes longer.
Peel and shred potatoes and carrots. Stir together in large bowl the eggs, flour, milk and pepper. Add potatoes, carrots, onion, and ...
Melt butter in small saucepan. Add remaining ingredients, except lemon juice. Simmer over low heat until bubbly and flavors mingle; about 5 ...
1. Scrub, pare and cut up potatoes. Cook in boiling water to cover in a large saucepan until tender. Drain and mash (about 6 cups). 2. Beat ...
Grease a glass dish. Mix all ingredients together. Bake at 350 degree oven 40 minutes.
Rinse frozen peas under running cold water to separate; drain. Heat all ingredients to boiling in 10 inch skillet, stirring frequently. ...
Cut potatoes into 1/2's or 1/4's. Put in a greased casserole dish. Add remaining ingredients and mix well. Sprinkle top with bread crumbs. ...
Combine all ingredients except potatoes ... until cheese melts, stir often. Serve over baked potato. If any dressing is left over, refrigerate.
Peel and quarter potatoes and ... and spoon over vegetables. Bake at 425 degrees ... done. Season with salt and pepper if desired before serving.
Place all ingredients in a 4 quart saucepan. Bring to boil, reduce heat and cook over low heat for 1 hour. Makes 4 cups. Calories - 91. ...
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