Results 31 - 40 of 717 for potato soup hash brown

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Place hash browns on bottom of pan. Add soup, sour cream, Cheddar cheese and onions. Top with cornflakes and butter. Bake at 350 degrees for 1 hour.

Place hash browns in a 9 x 13 pan. Pour soups and sour cream on top. Top with cheeses. Bake at 300°F for 1 hour to1 1/2 hours.

Lightly coat a 9 x ... mixing bowl, combine soup, butter, salt, pepper, onions ... fold in the hash brown potatoes. Spread evenly into prepared ... or until lightly browned.

Melt butter (save 1/2 for crushed cornflakes). Mix hash browns, 1/2 cup melted butter; ... cream of chicken soup, salt, garlic and pepper. ... in oven from freezer.

Place hash brown potatoes in greased 13 x ... two cans of potato soup, that have been mixed ... top. Bake at 350°F for 1 hour or until brown.



Thaw hash browns and add all the other ... cooking for extra flavor. Bake for 1 hour at 350 degrees until potatoes are soft and cheese is bubbling.

In a large skillet, cook ... cheese and the soup, sour cream, French onion ... pepper. Fold into hash brown potatoes. Spread half into a ... heated through. Serves 10-12.

Mix hash browns, soups, sour cream and onion ... cheese and sprinkle with parsley flakes. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

In a bowl, combine soup, sour cream, flour and garlic salt. Stir in hash browns and cheddar cheese. Pour mixture ... until potatoes are tender.

Thaw hash browns. Mix everything with the ... oven and top with canned onions. Return to oven and turn off. Leave in for 5 minutes, then serve.

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