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Results 31 - 40 of 195 for potato pierogies
31. PIEROGI
Mix first 3 ingredients with ... carefully to separate pierogi in water. Drain and pour ... cool. Note: Any cheese may be substituted as desired.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
33. MOCK PIEROGIES
Spread mashed potatoes in an 8"x10" or 10"x12" pan. (One layer, put one layer noodles over mashed potatoes, one layer cheese, butter, ...
34. PIEROGI
Filling: Add all ingredients to ... form into a pierogi by folding over to form ... or vegetable salt (can be purchased at a health food store.)
Combine all ingredients except for mashed potatoes and cheese. Knead into ball. Cover bowl for 10 minutes. Combine potatoes and cheese. ...
Ad butter to warm potato water to melt. Measure flour ... 5 minutes, until pierogi come to the top of ... melted butter and sour cream if desired.
Mix flour, eggs and salt. ... square 1/2 teaspoon potato filling. Fold in half to ... them with other ingredients. Let cool before filling dough.
Cook lasagna according to package ... and butter to potato mixture and salt to taste. ... 350 degrees until heated through. Simple and delicious!
Cook lasagna noodles according to ... and butter to potato mixture and salt to taste. ... 350 degrees until heated through. Simple and delicious!
40. MOCK PIEROGIS
Heat oven to 375 degrees. Spray a 12x12 inch baking dish with coating spray. Cook noodles for 8 minutes in salted water and drain. Saute ...
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