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Results 31 - 40 of 101 for potato crust
To save time, use instant ... Mash with a potato masher; measure 1 1/3 cups. ... to form a crust. Arrange vegetables in bottom ... course in one dish!
1. Drain mushrooms; reserve the ... crumbs. 3. Pat potato mixture into a non-stick casserole. ... cheese melts, about 5 minutes. Serve. Serves 8.
Grate potatoes (in water). Put in colander with 1/2 teaspoon salt. Drain 10 minutes. Beat egg and grated onion. Add potatoes. Put in well ...
METHOD: Mix mashed potatoes and mustard. Spread evenly in bottom of non-stick 8 inch square baking pan. Add ham cubes in layer on top of ...
Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon ...
Combine crust ingredients except onions; put in ... of nutmeg. Top with 1 1/2 cups shredded cheddar cheese. Bake at 350 degrees for 35 minutes.
37. CRUSTED POTATOES
Wash and peel potatoes. Cut potatoes into chunks, a little larger than bite size. In a baking pan, cover bottom of pan with 1/2 inch of ...
Cook broccoli as directed and ... Combine 2 tablespoon potato flakes with 1 tablespoon butter ... 350 degrees for 20 to 30 minutes until brown.
Rinse grated potatoes so they ... Pour into baked crust. Return to oven set ... Bake until custard is set and lightly browned, 50 to 60 minutes.
40. CRUSTED POTATOES
Cream butter until soft. Rub ... bacon around each potato. Bake in a 375 ... kind and can be prepared ahead and baked at the end of the roasting.
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