Results 31 - 40 of 41 for portuguese cabbage soup

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Saute sausage in oil in soup kettle. Add onion and garlic ... until translucent. Combine with all other ingredients and simmer for 45 minutes.

Put everything in except cabbage and beans in a large pot. Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes. Makes 3 quarts.

In an 8 quart pan, ... washing kale and cabbage, put into the soup broth that has been seasoned ... or plain collard greens may also be used).

I cook overnight in cooker-pot or on the stove-top until beans are tender.

Saute onion, garlic, and sausage. Add remaining ingredients and cook for 30 to 45 minutes.



Soak beans overnight. Put water ... and vegetable beef soup mix. Bring to a boil ... hour. Meanwhile, chop cabbage, kale and escarole, peel ... and pepper to taste.

Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.

Place all ingredients in stock pot. Bring to a boil until all ingredients are cooked.

Soak beans overnight in the ... minutes. Add the chopped cabbage, macaroni, tomatoes, salt and pepper to taste. Simmer for 20 minutes. Serves 16.

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