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Results 31 - 40 of 61 for pork rind
Brown pork chops and place in greased ... chops. Cover tightly and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes more. Serves 6.
Cut tenderloin into thin strips ... into skillet. Add pork; stir-fry for about 3 ... thickened. Serve over hot rice, if desired. Yield 4 servings.
Trim fat from pork chops. Mix brown sugar, salt, pepper, orange rind and allspice in bowl and ... Cook in 325 degree oven until chops are done.
In a mortar, mash the ... flame. Drop the pork into the pot to brown. ... pour the remaining sauce over. Serve with rice and sour bean sprouts.
In shallow dish, combine corn ... oven-proof skillet. Dip pork chops in egg mixture and ... chops with orange rind. Pour orange juice over ... chops. Serves 2-4 people.
1. Lightly season pork chops with salt and pepper. ... cornstarch mixture, orange rind and sugar and stir over ... with orange rind. Serves 4.
Trim excess fat from pork chops; rub large skillet with ... reserved syrup, lemon rind, lemon juice, tarragon, salt ... sauce over chops; serve.
Brown pork chops well; drain off fat. ... raisins and grated rind in a 3-quart casserole. Add ... or until chops are tender. Yield 6 servings.
Salt, pepper and paprika pork chops. Brown; then simmer for ... together and cook until clear and thick. Pour over chops. Garnish with orange slices.
Chop onions and tomatoes. Cut ... each slice of pork in half. Sprinkle pork with salt, pepper, orange rind and rosemary. Roll up and ... before serving. Serves 8.
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