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Results 31 - 40 of 96 for pork pineapple
Drain pineapple and keep the juice. Keep ... excess fat from pork. Place pork on a ... Arrange pineapple rings and serve. Slice meat across grain.
In 12 x 8 inch ... powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... top of pork chops. 4 servings.
Preheat broiler. On broiler rack, 5 inches from heat, broil pork 2 minutes on each side ... minutes, then add pineapple chunks, 1/3 cup of the ... 1 Fruit, 15 calories.
In 12 x 8 inch ... powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... of pineapple on each pork chop.
In a 9 x 13-inch ... powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... on top of pork chops. Serves 4.
Combine all ingredients, except pork chops; mix well. Place chops ... broiling pan; broil 5-6 minutes on each side, turning and basting with marinade.
37. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook pork in hot oil in a ... and green pepper; cover and cook 3 minutes. Serve with rice. Yield: 4-6 servings.
Brown meat in shortening. Season ... Add vinegar and pineapple liquid, soy sauce and blend ... 3 minutes. Serve with rice or noodles. Serves 6.
Cut ribs into serving size pieces. Place meat side up in a roasting pan. Bake at 400 degrees for 45 minutes. Remove from oven, drain. ...
Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
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