1/2 c. brown sugar
1/2 c. soy sauce
1/4 tsp. garlic powder
8 oz. can pineapple slices in its own juice, drained (reserving juice)
4 center cut pork chops, 1 inch thick

In 12 x 8 inch baking dish, combine brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat all sides. Cover; refrigerate 6 to 8 hours, turning chops once. When ready to grill, drain chops (reserving marinade). Grill over low heat about 45 minutes, turning once. Place pineapple slices on grill last 8 minutes to heat through. To serve, place slice of pineapple on each pork chop.