Pork Chops Minute Rice - Recipes - Page 4

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Results 31 - 40 of 1,210 for pork chops minute rice

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31. PORK CHOPS AND RICE CASSEROLE

Preheat oven to 375°F. Combine rice and 4 cups of water ... simmer for 20 minutes. While rice is cooking, ... each side of pork chops and set aside (about 2 ... pork chops. Repeat procedure.

32. BAKED PORK CHOPS & RICE

Brown pork chops in skillet then place pork chops in casserole dish with rice, soup and 1 cup water. Bake at 350 degrees for 45 minutes. Serves 4.

33. PORK CHOP WITH RICE CASSEROLE

Salt and pepper chops to taste. Heat oven to 350°F. Place rice in large baking dish.. Mix ... drained vegetables. Place pork chops on top. Bake 1 hour and 20 minutes.

34. PORK CHOP & RICE DINNER

Trim excess fat from chops; sprinkle with pepper. Coat ... tender. Stir in rice, tomatoes, water, salt and mustard. Add pork chops. Bring to a boil; ... 25 to 30 minutes or until rice is tender and chops are done.

35. ORANGE PORK CHOPS WITH RICE

Put rice in casserole dish. Pour orange ... rice. Brown the pork chops. Place on top of ... chops. Bake at 375 degrees for approximately 1 hour.

36. PORK CHOPS AND RICE CASSEROLE

Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the ... heat for 1 minute. Add the chops to ... the beef broth, rice, and remaining rosemary. Place ... and 1/8 teaspoon nutmeg.

37. SKILLET PORK CHOPS AND RICE

Brown pork chops in skillet, remove. Put rice into drippings and cook, s ... 20 to 30 minutes. Turn off heat and leave on stove for 20 minutes.

38. PORK CHOPS & RICE

Mix mushroom soup, mushrooms and ... cake pan, add rice. Lay pork chops on top of this mixture ... with tin foil. Bake for 1 hour at 350 degrees.

39. PORK CHOP AND RICE CASSEROLE

Brown seasoned pork chops. Place in large shallow ... over chops. Add rice and salt. Add vegetables. Top ... and bake at 350 degrees for 1 hour.

40. PORK CHOPS AND RICE

Brown pork chops. Spread rice on the bottom of a ... at 350 degrees for 1 hour. This is a time saver for busy families and oh, so tender chops!

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