Pork Chops Italian Sausage Sauce - Recipes - Page 4

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Results 31 - 40 of 112 for pork chops italian sausage sauce

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31. THE GOVERNOR OF NEBRASKA'S BAKED BEANS

Cut up sausage into small chunks and cook ... casserole dish. Arrange green pepper rings on top. Bake at 350 degrees for 1 1/2 hours. Serves 20.

32. STUFFED MEAT ROLLS ITALIANO

Combine beef and sausage, 2 tablespoons Italian dressing and parsley, mix well. ... tablespoons dressing, tomato sauce, oregano and basil. Simmer 10 minutes. Serve over meat.

33. CHILI

Brown and drain hamburger and sausage. Chop onion, peppers, celery; saute until ... topping. (Don't be afraid to add the chocolate bar; it works!)

34. CHICKEN AND SAUSAGE GUMBO

Brown sausage in a small amount of ... Add chicken, sausage to the stockpot, and cook until the chicken is tender. Serve over the cooked rice.

35. INSTANT OLD WORLD LASAGNE

Cook pasta according to package ... Brown beef and sausage together with about 1 tablespoon Italian seasoning, garlic, salt and pepper ... thin coat of sauce, meat and vegetable mixture, ... then slice and serve.

36. ITALIAN STUFFED ONIONS

Parboil onions in large kettle. ... pop out centers. Chop to add to sausage or hamburger in skillet to ... from meat. Add Italian dressing, cheese and parsley. Spoon ... top with tomato sauce. Bake 1 hour or ... done at 375 degrees.

37. BANATA (MEAT AND VEGETABLE PIE)

Grease 13x9x2-inch pan lightly. Line ... and tomatoes (or sauce). Sprinkle with grated cheese. ... approximately 1 hour or until crust is brown.

38. THREE - MEAT BAKED BEANS

Fry the 3 meats together and drain on paper towel. Mix together in a 2 quart shallow casserole the remaining ingredients. Mix in meats and ...

39. STUFFED ZUCCHINI

Step 1: Cut zucchini in ... Step 3: Brown sausage with onions, peppers and zucchini ... 1/3 of tomato sauce and grated cheese, mushrooms and ... 3 minutes until brown.

40. CHEESY LASAGNA

Prepare noodles according to package ... medium skillet combine sausage, onion and garlic. Break ... 2/3 cup tomato sauce.) Add to meat the ... before cutting. 12 servings.

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