Have pocket cut in each pork chop. Combine poultry seasoning, 1/4 ... Add bread; mix stuffing. Fill each pork chop ... mustard; rub over chops, covering sides well. Brown ... 1/4 cup water; cover. Bake at 350 degrees ... tender. Yield: 6 servings.
Ingredients: 11 (celery .. chops .. cubes .. mustard .. onion .. salt ...)