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Results 31 - 40 of 49 for pork butt shoulder
31. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
33. BAR-B-QUE PORK
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Combine seasonings over meat cubes in large bowl. Toss well. Grind and stuff into casings.
35. BARBEQUED PORK
Marinate pork in all seasoning overnight, turning ... bake for 15 more minutes. Boil 4 minutes (or until browned) on each side. Slice and serve.
36. POLISH SAUSAGE
Combine seasonings over cubes in bowl. Toss well. Grind and stuff in casings.
37. BAKED BEANS
Soak beans overnight and drain. Put meat in bottom of bean crock. Add sugar and salt, cover with water. Bake at 325 degrees for 6 to 7 ...
38. BAR-B-QUE BEEF
Mix together in large saucepan or crockpot. Cover and simmer for 4-6 hours. Cool; skim off fat. Break up with fingers. Serve on large ...
Put meat in a large ... separate veal from pork, save juice. Slice and ... Scandinavian bread or caraway bread, along with mustard and pickled beets.
Brown meat slices on both sides in a small amount of fat. Blend the tomato sauce and next 8 ingredients together in a saucepan; heat ...
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