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Results 31 - 40 of 53 for pork apricot
In a 10" skillet brown chops on both sides in hot oil. Drain off fat. Sprinkle with pepper. Add onion, wine, basil, vinegar and bouillon ...
Drain apricots, reserving 1/4 cup syrup; ... until done. Stir occasionally. Add apricots; cook 5 minutes more. Serve with cooked rice. 4 servings.
Drain apricots; reserve 1/4 cup syrup. ... onions. Cover. Simmer 25 minutes or until done. Add apricots; cook 5 more minutes. Serve with rice.
Stir together preserves, liqueur or ... melted; cool. Place pork cubes in plastic bag. Pour ... corn pone. Serves 4 (309 calories per serving).
Put a little flour, salt, ... Brown chops; add apricots and juice, onions and soy ... mushrooms 15 minutes before serving. Serve over wild rice.
Trim the chops of fat ... add soy sauce, apricots and onions. Simmer 1/2 hour, ... Add green pepper 15 minutes before chops are done. Serves 6.
Brown chops in melted butter ... and add pureed apricots and juice, tomato puree, orange ... 1 1/4 hours. Serve with rice, peas and sweet corn.
In medium saucepan, combine all ingredients, except chops. Simmer uncovered 10 to 15 minutes. Fry or bake chops. Arrange in baking dish. ...
In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to ... preheated oven, about 20 minutes. Makes 4 to 6 servings.
Mix dressing, preserves and soup mix in bowl. Coat meat and place on baking sheet. Bake at 350 degrees for about 45 to 60 minutes.
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