1 (8 oz.) can apricot halves
6 pork chops
1 can Campbell's cream of chicken soup
1/3 c. sour cream
2 tbsp. chopped green onions

Drain apricots; reserve 1/4 cup syrup. Cut apricots in half. Brown chops; pour off fat. Add sour cream, reserved syrup and green onions. Cover. Simmer 25 minutes or until done. Add apricots; cook 5 more minutes. Serve with rice.