1 c. apricot preserves
1 (8 oz.) bottle Russian salad dressing
1 (1-1/4 oz.) pkg. onion soup mix
1/2 tsp. garlic powder
1/2 tsp. oregano
4 to 6 pork chops

In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to 15 minutes. Fry or bake pork chops. Arrange in baking dish. Cover chops with sauce. Bake until hot in 300 degree preheated oven, about 20 minutes. Makes 4 to 6 servings.