6 lean pork chops, 1 inch thick, trimmed well
1 lg. onion, sliced thin
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth (or 1 env. instant chicken broth, or 1 chicken bouillon cube)
2 tsp. prepared mustard (I use dark or Grey Poupon)
1/4 c. water and some juice from chops

Brown chops in large frying pan. Place onion slices on bottom of shallow baking pan. Top with browned pork chops. Sprinkle with salt and pepper. Combine chicken broth, mustard, water, and pork chop juice in a cup and pour over chops. Cover. Bake at 350 degrees for 45 minutes. Place a pork chop on plate on top of onions and spoon glaze over.