Results 31 - 38 of 38 for poppyseed salad

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Mix together, beat 4 minutes. Will get thick, put in 2 loaf pans. Bake at 350 degrees for 40 minutes. Test with toothpick.

Combine all ingredients in large mixing bowl, mix until smooth, beat at medium speed 2 more minutes. Bake in ungreased tube pan at 350 ...

Drain water chestnuts and green beans. Mix all ingredients in salad bowl, except almonds. Stir and sprinkle almonds on top. Chill. Serves 4.

Place all ingredients in same bowl. Mix with mixer. Bake in a greased and floured bundt at 350 degrees for 40 minutes. Let cool in pan for ...

Sift dry ingredients, add to ... (plus juice) and poppyseed. Mix 2 minutes, pour ... greased and floured tube pan. Bake at 350 degrees for 1 hour.

Mix chicken chunks (Tyson makes ... sugar, salt, pepper, salad oil, salad vinegar and sesame ... mixture. Sprinkle with poppyseeds. Sprinkle Chinese noodles over all just before serving.

Drain fruit. Reserve pineapple juice. Mix vanilla pudding and poppyseeds with pineapple juice. Add all other ingredients. Toss.

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