3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
2 c. sugar
8 oz. salad oil
4 eggs
13 oz. can evaporated milk
1 tsp. vanilla
1 jar poppyseed
1 (8 oz.) can crushed pineapple (plus juice)

Sift dry ingredients, add to all liquids including oil, eggs, milk, vanilla, pineapple (plus juice) and poppyseed. Mix 2 minutes, pour into 10 inch greased and floured tube pan. Bake at 350 degrees for 1 hour.