Results 31 - 38 of 38 for plain toffee

Previous  1  2  3  4  

Cover raisins with water, heat to boiling. Drain, cool and chop. Sprinkle gelatin on 1/3 cup water to soften. Place over very low heat, ...

32. TOFFEE
Prepare chocolate pieces and pecans. ... use clean spatula to lightly press pecans into toffee. Cool until hard. Break apart with point of knife.

Lightly coat metal or glass loaf pan (8 1/2 x 4 1/2 inch) with non- stick vegetable cooking spray. In small saucepan, sprinkle gelatin over ...

Combine brown sugar, nuts, and cinnamon and set aside. In a large mixer bowl, combine rest of ingredients. Beat 2 minutes at medium speed. ...

Mix all up and bake at 350 degrees on an ungreased pan for about 12 minutes. Do not over bake. Mix up and ice when cooled.

Cream butter and sugar together. Add flour and egg; mix well. Press mixture flat onto a jelly roll pan. Bake 20 minutes in 350 degree oven. ...

Place first 4 ingredients in medium saucepan and cook on medium heat until brown. Stir constantly, about 20 minutes. Pour into 10x13 inch ...

In mixing bowl, cream together butter and brown sugar until light colored and fluffy. Add egg yolks and vanilla, gradually beat in flour ...

Previous  1  2  3  4  

 

Recipe Index