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plain toffee
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plain toffee
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31.
RAISIN TOFFEE PIE
Cover raisins with water, heat to boiling. Drain, cool and chop. Sprinkle gelatin on 1/3 cup water to soften. Place over very low heat, ...
Ingredients: 9 (brandy .. cream .. raisins .. rum .. salt .. yolks ...)
32.
TOFFEE
Prepare chocolate pieces and pecans. ... use clean spatula to lightly press pecans into
toffee
. Cool until hard. Break apart with point of knife.
Ingredients: 5 (almonds .. sugar ...)
33.
SHORTCUT TOFFEE MOUSSE
Lightly coat metal or glass loaf pan (8 1/2 x 4 1/2 inch) with non- stick vegetable cooking spray. In small saucepan, sprinkle gelatin over ...
Ingredients: 9 (bars .. cookies .. cream .. granules .. milk .. sugar ...)
34.
DOUBLE TOFFEE DELIGHT
Combine brown sugar, nuts, and cinnamon and set aside. In a large mixer bowl, combine rest of ingredients. Beat 2 minutes at medium speed. ...
Ingredients: 12 (cinnamon .. eggs .. nuts .. oil .. salt .. sugar ...)
35.
TOFFEE BARS
Mix all up and bake at 350 degrees on an ungreased pan for about 12 minutes. Do not over bake. Mix up and ice when cooled.
Ingredients: 10 (cocoa .. flour .. soda .. sugar .. vanilla .. yolks ...)
36.
DOT'S TOFFEE BARS
Cream butter and sugar together. Add flour and egg; mix well. Press mixture flat onto a jelly roll pan. Bake 20 minutes in 350 degree oven. ...
Ingredients: 4 (flour .. sugar .. yolk ...)
37.
ENGLISH TOFFEE
Place first 4 ingredients in medium saucepan and cook on medium heat until brown. Stir constantly, about 20 minutes. Pour into 10x13 inch ...
Ingredients: 6 (chips .. pecans .. sugar .. vanilla ...)
38.
TOFFEE SQUARES
In mixing bowl, cream together butter and brown sugar until light colored and fluffy. Add egg yolks and vanilla, gradually beat in flour ...
Ingredients: 7 (flour .. pecans .. sugar .. temp. .. vanilla .. yolk ...)
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