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Results 31 - 40 of 96 for pineapple pork
31. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook pork in hot oil in a ... and green pepper; cover and cook 3 minutes. Serve with rice. Yield: 4-6 servings.
Preheat broiler. On broiler rack, 5 inches from heat, broil pork 2 minutes on each side ... minutes, then add pineapple chunks, 1/3 cup of the ... 1 Fruit, 15 calories.
Drain pineapple and keep the juice. Keep ... excess fat from pork. Place pork on a ... Arrange pineapple rings and serve. Slice meat across grain.
In 12 x 8 inch ... powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... of pineapple on each pork chop.
In 12 x 8 inch ... powder, and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... top of pork chops. 4 servings.
In a 9 x 13-inch ... powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... on top of pork chops. Serves 4.
Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
Combine all ingredients, except pork chops; mix well. Place chops ... broiling pan; broil 5-6 minutes on each side, turning and basting with marinade.
Brown meat in shortening. Season ... Add vinegar and pineapple liquid, soy sauce and blend ... 3 minutes. Serve with rice or noodles. Serves 6.
Cut ribs into serving size pieces. Place meat side up in a roasting pan. Bake at 400 degrees for 45 minutes. Remove from oven, drain. ...
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