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Results 31 - 40 of 246 for pineapple pig out cake
CAKE: Combine all ingredients, except Cool Whip, pineapple and pudding. Mix well. Grease ... Cool Whip, pineapple, and pudding. Spread on cake.
32. PIG LICKIN' CAKE
Mix all ingredients, except mandarin ... last). Bake in 3 layer pans or 9 x 13 pan 25 minutes at 325°F. Mix together and ice cake. Refrigerate.
33. PIG LICK'NS CAKE
Preheat oven to 325 degrees. Mix cake mix, orange segments and juice, ... at high speed 2 minutes. Frost cooled cake and store in refrigerator.
34. PIG EATING CAKE
For cake, mix all ingredients and ... mix and drained pineapple in bowl. Stir well and ... and refrigerate. Let chill for 2 hours before serving.
35. PIG PICKIN' CAKE
Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.
Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... into center comes out clean. Cool. FROSTING: Stir together pineapple with juice and pudding mix. ... at least 4 hours.
37. PIG PICKEN CAKE
Blend and bake at 350 degrees for 25 to 30 minutes. Mix well, pour over cake, keep refrigerated.
38. PIG PICKIN CAKE
Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.
39. PIG LICKIN CAKE
Mix cake mix, 1 box pudding, eggs, ... 35 minutes. Mix pineapple, 1 box pudding and ... Put between layer and cover the cake with the topping.
Mix all ingredients together, stirring ... 2 (8") round cake pans. Pour cake into pans ... together and frost your pickling pig cake when cooled.
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