1 box yellow cake mix
2 boxes instant vanilla pudding mix
4 eggs
3/4 c. oil
11 oz. can mandarin oranges (not drained)
9 oz. carton Cool Whip
1 small can crushed pineapple (not drained)

Mix cake mix, 1 box pudding, eggs, oil and oranges.

Bake in two 9 x 13 pans at 350°F for 30 to 35 minutes. Mix pineapple, 1 box pudding and Cool Whip together. Put between layer and cover the cake with the topping.