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Results 31 - 40 of 261 for pineapple juice marinade
Discard tip of wings and ... pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.
32. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
Combine marinade ingredients. Cut meat into 1 ... squares, cherry tomatoes, pineapple and onion wedges until each ... often. Serves: 6-8 people.
Pour marinade over ribs in roasting pan. ... brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
35. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in ... Slice meat diagonally across grain in 1/4 inch slices. Serve alone or over rice with marinade.
Marinate boned chicken for several ... sauce by heating juice, sugar, vinegar and salt. ... seeds and slivered almonds. Garnish with green onions.
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
In shallow dish combine brown ... sauce and reserved pineapple juice; mix well. Pound chicken ... chicken breasts in marinade, turning to coat all ... 8 to 10 minutes.
39. BEEF KABOBS
Mix all marinade ingredients in a large bowl. ... basting. Alternately thread pineapple, beef, vegetables on each ... about 8 minutes for medium.
40. JAMAICAN ROAST
2-3 pound beef roast or 5 pound chuck roast not over 3 inches.
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