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Results 31 - 40 of 112 for pineapple coconut topping
Blend all ingredients except coconut in large mixing bowl. Pour ... serve.) Combine crushed pineapple pudding mix and fold in 1 container frozen whipped topping. Add coconut and nuts if desired.
Prepare and bake cake mix ... cheese icing. Second spread the pineapple (thin) and third spread the coconut. Cover all with Cool Whip if desired.
Add 1 cup coconut (dry) to cake mix and ... 1 can crushed pineapple over top of cake. When cool put ... sprinkle with coconut. Moist cake. Serves 16.
Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.
Heat oven to 350 degrees. ... pan. Add all topping ingredients to reserved crumb mixture; ... and enough reserved pineapple liquid for desired drizzling consistency; ... in refrigerator. 36 bars.
In a small bowl, combine ... and enough reserved pineapple liquid for desired drizzling consistency; ... pan. Add all topping ingredients to reserved crumb mixture; ... golden brown. Cool completely.
Prepare this first, so that ... ingredients together in a bowl and beat until fluffy. Spread on cake, then sprinkle top with remaining coconut.
Mix together above ingredients in ... overnight after it is cool to chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.
Mix well and chill thoroughly. Serve on lettuce leaves.
Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.
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