| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 340 for pineapple-carrot salad
Dissolve gelatin in boiling water. Add carrots and canned pineapple. Chill 2 hours or until set. Cut into squares or use a mold.
Drain pineapple. Shred carrots. Add raisins and yogurt ... put lettuce on salad plate. Put a pineapple slice ... pineapple slice. Makes 4 servings.
Cook pineapple with juice, sugar and salt ... When cool, gradually add cream cheese and beat well. When starting to set add carrots and Cool Whip.
Combine all ingredients and chill. Serves 4.
Sprinkle gelatin over cold water ... 20 ounce can pineapple. Very low fat You ... changing lemon-vinegar ratio. Sugar can be adjusted down or omitted.
First mix Jello by box ... except use reserved pineapple juice in place of part ... scrape and grind carrots (or chop in blender) and ... refrigerator to set firm.
Mix together and put in square baking dish. Let stand in refrigerator overnight until firm. Icing with the following: 2 tbsp. granulated ...
Dissolve gelatin in boiling water; ... cool while grating carrots. Combine all ingredients and ... individual molds, set several hours or overnight.
Toss ingredients together gently. Chill at least 1 hour before serving.
Drain pineapple, reserving the syrup to ... bottom of a salad dish. Place a cherry in ... to complete jello. Refrigerate until slightly jelled.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables