8 1/4 oz. can pineapple slices
2 carrots
1/4 c. raisins
1/4 c. pineapple or orange yogurt
Lettuce leaves

Drain pineapple. Shred carrots. Add raisins and yogurt to carrot. Mix well. For each serving, put lettuce on salad plate. Put a pineapple slice on the lettuce. Use an ice cream scoop to put carrot mixture on each pineapple slice. Makes 4 servings.