1 env. Knox gelatin
1/2 c. cold water
1/2 tsp. salt
4 1/2 tbsp. vinegar
1 1/2 tbsp. lemon juice
1 sm. can (8 oz.) crushed pineapple
Juice from drained pineapple to = 1 c. (add water if needed)
1-2 grated carrots

Sprinkle gelatin over cold water in saucepan. Stir constantly over low heat until gelatin is completely dissolved. Add remaining ingredients, stir until sugar is dissolved. Chill.

Doubles well using 20 ounce can pineapple. Very low fat You can adjust the 'zing' by changing lemon-vinegar ratio. Sugar can be adjusted down or omitted.