1 (3 oz.) box orange Jello
1 (3 oz.) box pineapple Jello
(Or can use 2 orange)
1 (16 oz.) can crushed pineapple (sweet or unsweetened), drain juice and reserve
4 med. carrots

First mix Jello by box directions, except use reserved pineapple juice in place of part of cold water. Put in refrigerator until sets like pudding (not firm).

While this sets, scrape and grind carrots (or chop in blender) and mix with pineapple. If you use unsweetened pineapple, you may want to add 1/8 - 1/4 cup sugar (optional) and let dissolve before adding to Jello. When Jello is ready, add the carrots and pineapple and return to refrigerator to set firm.