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Results 31 - 40 of 90 for pig head
Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. ...
Boil cabbage in water until ... top of prepared pigs in blanket. Garnish with butter, ... water over and steam in kettle for 1 hour over low heat.
33. PIGS IN BLANKETS
Simmer rice (do not boil). ... prevent from scorching pigs in blanket. Pour tomato soup, ... water, over the pigs. Cover and simmer for 2 hours.
34. HOG HEAD CHEESE
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon ... pan. Chill thoroughly. Makes 60 servings of 2 tablespoons each.
Mix Minute rice, ground beef, egg, garlic, salt and pepper together. Place cabbage leaves in boiling water to make pliable. Wrap 2 to 3 ...
36. LIVER SAUSAGE
Cook meat and liver until done then grind. Mix altogether with other ingredients. Cook on low heat until onions are done. Stir often as it ...
37. BRUNSWICK STEW
Cook chicken and pork until tender; remove bone and gristle. Cut into small pieces. Combine meats, tomatoes, and diced potatoes in heavy ...
38. PIGS IN BLANKETS
Use Dutch oven or heavy kettle. Steam cabbage to loosen leaves of cabbage. Mix hamburger, rice, salt, and pepper. Shape into small balls. ...
Cook rice until it swells, but not entirely done; drain and add to meat. Mix very thoroughly and divide into 20 equal parts. Put cabbage on ...
Chop cabbage into medium pieces - spread in bottom of a greased 13 x 9 x 2 inch baking pan. Brown meat and onion. Stir in rice, salt and ...
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