1 sm. head cabbage
1 lb. ground beef
1/2 c. chopped onions
1/2 c. rice
1/2 tsp. salt
1/4 tsp. black pepper
1 can tomato soup
1 1/2 c. water
1/4 c. grated cheese (mozzarella)

Chop cabbage into medium pieces - spread in bottom of a greased 13 x 9 x 2 inch baking pan.

Brown meat and onion. Stir in rice, salt and pepper. Spoon mixture over cabbage.

In small saucepan, heat soup and water to boiling. Pour over all ingredients. Sprinkle with cheese.

Cover casserole with foil tightly and bake 1 1/2 hours in a preheated 350 degree oven. Fluff lightly with fork before serving.