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Results 31 - 40 of 532 for pie turkey
Heat butter over low heat ... vegetables. Pour into prepared double crust pie shell and bake at 425 degrees for 30 to 35 minutes. Makes 3 to 4 pies.
Make white sauce with butter, ... pan. Cover with pie crust. Cut slits for steam ... 25-30 minutes or until crust is golden brown. 6 servings.
33. TURKEY POT PIE
Cut cooked turkey in small pieces. Put in ... Put biscuits on top of mixture. Bake at 400 degrees for 25-35 minutes or until biscuits are done.
1. Preheat oven to 350 ... and sides of pie crust; set aside. 2. In ... 10 minutes before serving. Makes 8 servings. 241 calories per serving.
Vegetables, such as broccoli, green ... 3-quart saucepan, brown turkey. Drain off any fat. ... minutes or until golden. Let stand for 5 minutes.
Heat oven to 350 degrees. ... heat; stir in turkey, asparagus, mushrooms and wine. ... Place in 9-inch pie tin with narrow tips overlapping ... for half & half.
37. TURKEY POT PIE
Add all ingredients in large ... dish bottom. Pour turkey and vegetables in; cover with ... until brown. Serve with salad. Makes 2 to 3 pot pies.
Mix ingredients together except cheese and butter. Pour in pie shell. Put cheese and butter ... whites. Bake at 350°F for 40 to 45 minutes.
39. TURKEY POT PIE
Sauté onion in butter, then ... keep warm. Make dough. Roll out in rectangle and place on top of turkey filling and bake at 450°F for 15 minutes.
Saute onion lightly in the ... add eggs and turkey and pour into shallow 2 ... then pat out on floured board to 1/2 inch thickness. Cut in strips.
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