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Results 31 - 40 of 348 for pie crusts made oil
Put in bowl (soupy mess) ... Remove one wax paper, turn upside down pan over crust and shake wax paper loose. Any tears can be easily mended.
Mix just until blended. Roll between wax paper immediately. Flour wax paper a little. Bake until brown at 375-400 degrees in 9 inch pie tin.
33. OIL PIE CRUST
Mix all ingredients, except water, ... roll out on floured surface. For 2-Crust Pie, divide dough in half before rolling out on floured surface.
34. OIL PIE CRUST
Mix flour and sugar in 9 inch pie pan using a fork. Blend oil with milk. Add liquid mixture ... Cool; fill with filling. Yield one 9 inch pie.
35. OIL PIE CRUST
Combine flour and salt. Make a well. Combine oil and milk; add to well. ... paper and lace in a 9 or 10 inch pan. Add fruit, cover with top crust.
36. PIE CRUST OF OIL
Put together and mix. Wipe ... paper down. Roll crust between 2 wax papers, peel ... better crust if I mix one at a time. So easy and no waste.
Mix ingredients and put in refrigerator until cold. Bake 10 minutes at 450 degrees. When using canned filling, bake 30 minutes at 350 ...
Add to flour and salt and roll between waxed paper.
Mix all ingredients together and press with fingers into pie pan. Begin with the sides ... light brown. (May be rolled out between wax paper.)
Mix flour, salt and corn oil. Add water and will ... wax paper. Sprinkle water on counter and bottom layer of wax paper will stick to counter.
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