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Results 31 - 40 of 190 for pickled cucumber onion
Combine cucumbers and onions. In a large bowl, ... Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
Soak cucumbers and onions in salt for two hours. ... pickling spice. Heat enough to melt sugar. Pour over cucumbers. Put in containers. Freeze.
In large bowl, mix cucumbers and salt; let stand 1/2 ... and stir in onions and green pepper. In small ... flowerettes, for 3 or 4 of the cucumbers).
Mix cucumbers and salt and let stand ... in pepper and onions. Mix remaining ingredients well ... refrigerator. Will keep up to 3 months. Makes 3 quarts.
Cover cucumbers and onions with salt and enough water ... freezer. Syrup: Heat until it comes to a boil and pour over cucumbers in containers.
Soak cucumbers and onions in salt water for 3 ... gently for 25 minutes. Process in boiling water bath for 20 minutes in clean, sterilized jars.
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
38. CUCUMBER SALAD
Cut the first 3 ingredients into a deep bowl. Stir dressing together and pour over salad. Let marinate an hour. Salt to your taste. Serves ...
Wash and wipe cucumbers. Peel onions. Slice both thinly. Mix ... pour into glass jars and cover. Keep in refrigerator. Ready to eat in a few days.
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
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