4 qts. cucumbers, sliced thin
6 sm. onions, sliced thin
2 qts. 5% vinegar
1 tbsp. mustard seed
1 tsp. celery seed
1 tsp. mixed pickling spices
1 tsp. curry powder (optional)

Soak cucumbers and onions in salt water for 3 hours. Drain and add remaining ingredients. Simmer gently for 25 minutes. Process in boiling water bath for 20 minutes in clean, sterilized jars.