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Results 31 - 40 of 95 for pickle sausage
Place 1/2 - 1 teaspoon ... of Kosher dill pickle to top of cream cheese. Roll up and place toothpick ... Quick, easy, and delicious appetizer.
32. ARMADILLO EGGS
Preheat oven to 350 degrees. ... grated cheese. Pat sausage into thin patty to wrap ... place in oven for another 8-10 minutes. Cool and serve.
33. PICKLED BOLOGNA
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
34. PICKLED EGGS
In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add eggs. Cover and refrigerate. Marinate for 3 days before serving ...
Cook potatoes in boiling salted ... onion, celery and pickle. Saute franks in butter, ... over potato mixture, toss lightly. Serve warm. Serves 6.
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
Cream together cream cheese and ... slice of Vienna sausage topped with 1/4 teaspoon barbeque ... oven for 10 minutes. Serve hot. Make about 100.
Mix all ingredients, except lemon juice, well. Shape into 2 meat loaves (good for freezing one for a later time). Bake at 350 degrees for 1 ...
Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, onion ... degree oven until cheese melts and is browned.
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