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Results 31 - 40 of 48 for peppered prime rib
31. ALMOST PRIME RIB
Salt and pepper the steak both sides. Put ... for 12-15 minutes turning the meat over about halfway the cooking process. Tastes like prime rib.
32. PRIME RIB ROAST
Put rib roast in heavy deep pan. ... in 325 degree oven for about 2-2 1/2 hours for medium rare. Slice to serve as a steak about 1 inch thick.
Allow meat to stand at ... with salt and pepper. Place on rack in pan, rib side down, fatty side up. ... however roast meat in morning as directed.
34. BRANDY PRIME RIB
Using a sharp knife, make ... sauce; sprinkle with pepper and let roast stand at ... and adjust seasoning. Carve roast and spoon sauce over meat.
For any 8 pound rib roast. Wash meat and have ... and boil for about 2 hours with onions, garlic, carrots, bay leaf and water to cover. Serves 6.
Place meat in pan with ... with salt and pepper. Roast at 325 degrees ... degree medium, 170 degrees well. Pour off some grease to make gravy.
37. MOCK PRIME RIB
Punctured repeatedly rolled roast with ... tenderizer and lemon pepper. Place prepared roast into ... liquid. Slice from 1/4 to 1/2 inch thick.
38. PRIME RIB
Preheat oven to 375 degrees. Sprinkle roast with the above seasonings. Roast, fat side up for 1 hour. NEVER, NEVER OPEN OVEN! THIS IS ...
Mix the Accent, paprika, Worcestershire sauce, salt and seasoned pepper together. Rub into all sides ... off before removing from pan to serve.
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate ...
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