4-6 lb. roast
Choice of prime meat
Salt and pepper

Place meat in pan with fat side up. Sprinkle with salt and pepper. Roast at 325 degrees rare 25 minutes per pound, medium 30 minutes per pound, well 35 minutes per pound with thermometer, stick in thickest part not touching bone. Done when it reads 140 degrees rare, 160 degree medium, 170 degrees well. Pour off some grease to make gravy.