Pectin Light - Recipes - Page 4

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Results 31 - 40 of 49 for pectin light

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31. CUTOUT CANDY

Combine fruit pectin, water and baking soda ... stand overnight, uncovered, at room temperature before packing or storing. Makes about 2 pounds.

32. PEACH FREEZER JAM

Wash, peel and pit about ... pour in the pectin while stirring vigorously. Then let ... into fruit pulp. Mix well. Put in jars and put in freezer.

33. NO - COOK STRAWBERRY FREEZER JAM

Place prepared fruit in a large bowl. Combine pectin with 1/4 cup of the ... once with tight lids. Let stand overnight, then store in freezer.

34. PEACH RUM JAM

Scald, peel and finely chop ... peaches and fruit pectin in a large saucepan or ... Stir and skim for 5 minutes. Ladle into hot scalding jars.

35. CUT OUT CANDY

Combine fruit pectin, water and baking soda ... stand overnight, uncovered, at room temperature before packing or storing. Makes about 2 pounds.

36. UNCOOKED APRICOT JAM

Wash, pit and mash apricots. ... and rind; add pectin; stir vigorously with electric ... dissolved. Pour into containers and freeze. Makes 4 pints.

37. JELLY CANDY

Melt paraffin and chocolate in ... until firm. Pour pectin into a 2 quart saucepan; ... nuts. Refrigerate until firm. Peel off paper to serve.

38. KIWI FRUIT MARMALADE

Microwave method: Remove peel from ... juice. Stir in pectin until thoroughly blended. Set aside ... in freezer or use in 3 weeks. Makes 5 cups.

39. PEACH RUM JAM

Scald, peel and finely chop ... peaches and fruit pectin in a very large saucepan ... scalded jars. Seal at once. Makes about 6 (1/2 pint) jars.

40. CANDY GUMDROPS

Combine fruit pectin, water and baking soda ... cool and firm. Cut gum drops into cubes with knife that is dipped in warm water. Roll in sugar.

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