Results 31 - 40 of 1,160 for pecan pie karo syrup

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In medium bowl, stir eggs, corn syrup, sugar, chocolate, butter and ... blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350 ... 50 to 60 minutes.

Stir eggs, corn syrup, sugar, chocolate, butter and ... blended. Stir in pecans. Pour into pie crust. Bake at 350 degrees ... Makes 1 (9 inch) pie.

Combine sugar, syrup, eggs, vanilla, butter, salt and mix well. Add pecans and pour into pie shell. Bake at 250 degrees for 45 minutes.

Stir first 5 ingredients well. Stir in pecan pieces. Pour into unbaked pie shell. Bake at 350°F for ... inserted in middle comes out clean.

Beat together flour, salt, sugar, Karo syrup and eggs. Add melted butter and pecans. Pour into pie shell, bake at 300 degrees until set.



Thaw pie shells. Prick bottoms and sides. ... besides nuts. Mix until smooth. Stir in pecans. Pour in crusts. Bake 1 hour at 350 degrees until firm.

Mix together sugar, Karo, butter, vanilla, eggs. Line pie shell with pecans. Pour mixture over pecans and bake at 325 degrees for 45 minutes.

Beat eggs; add flour, sugar, Karo, butter, vanilla, vinegar and pecans. Pour into unbaked pie shell. Bake 410°F for 10 ... bake for 30-40 minutes.

Cream butter and sugar together ... 4 ingredients. Sprinkle pecans on bottom of pie shell. Pour the filling over ... inserted comes out clean.

In large bowl, stir first ... blended. Stir in pecans. Pour into prepared pie shell. Bake in a 350°F ... edge comes out clean. Cool. Serves 8.

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